🦞 CRISPY LOBSTER MAC ATTACK Three cheeses, claw meat, and a crunch that cracks like glass — this one’s not playing fair. Mac Cheese 850g pasta (2½ packs) 4 tbsp butter (≈57g) 4 tbsp flour (≈32g) 3 cups milk (≈720g) 1 cup heavy cream (≈240g) Mac Seasoning 1 tsp smoked paprika 1 tsp garlic powder 1½ tbsp Old Bay Salt & pepper to taste Add-Ins 225–300g lobster claw meat (1 package) Cheese 2 cups mozzarella (≈226g) 1 cup fontina (≈113g) 1 cup marble cheddar (≈113g) Boil the pasta until just shy of

Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgi

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