Ran a rack of ribs low and slow in the oven at 250 for about four hours, then finished them off over charcoal. Keeps things simple and they come out tender every single time without having to babysit it. Tried that mayo and seasoning trick too—it really holds everything on there and builds a solid crust. Shoutout to Blazing Star, these turned out real good. #bbq #ribs #grilling #lowandslow @dukesmayo @blazingstarbbq
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Ran a rack of ribs low and slow in the oven at 250 for about four hours, then finished them off over charcoal. Keeps things simple and they come out tender every single time without having to babysit it. Tried that mayo and seasoning trick too—it really holds everything on there and builds a solid crust. Shoutout to Blazing Star, these turned out real good. #bbq #ribs #grilling #lowandslow @dukesmayo @blazingstarbbq
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